Best Blue Cheese Pairings

Our spread offers a beautiful balance of flavors and makes an excellent addition to all your favorite dishes.

Musky duck foie gras gently marinated in Armagnac brandy.

A sumptously buttery and flavorful Spanish ham, Pata Negra Iberico de Bellota Ham is considered by most the world's best ham.

Sweet figs come together with rich balsamic and port wine in this delicious spread.

A smoked and dry-cured prosciutto, produced in the region of south Tyrol, with finely seasoned crust

Hearty venison sausages made from New Zealand red deer, spices and fruity-sweet port wine.

A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.

A superbly flavorful cured sausage from coveted Iberico pigs raised on acorns in the Spanish Dehesa.

Made with a creamy blend of sweetened figs, this versatile sweet spread is positively bursting with flavor!

Our Blueberry fruit spread is made using time-honored French culinary tradition and all-natural ingredients.

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly

Sweet and smooth honey in beautiful mini jars with a traditional French country gingham pattern cap and hand-written label.

Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.

With deep amber color, this multifloral honey is floral and sweet, thick and delicious, plus rich in antioxidants.

These small, crunchy toasts are just perfect to serve caviar, spread some cheese or create delicious smoked salmon appetizers

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.

Discover the smooth texture and incredible flavor of Pata Negra ham.

This famed specialty of salted and air-dried tenderloin meat hails from the Lombardy region of Italy.

A smooth, incredibly buttery and tender ham made from the coveted Iberico Pata Negra Spanish pigs.

Succulent Spanish Serrano ham elaborated artisanally by Fermin.

Succulent cherries are blended with rich balsamic vinegar and sweet port wine in this amazing preserve.

A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months.

A New York favorite, this dry salami makes for a delicately sweet yet rich and meaty addition to cheeseboards and antipasto platters

This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.

Pre-sliced and ready-to-use experience the best ham in the world, one perfectly sliced portion at a time.

The Rillettes from Rougie are delicately flavored with wine and seasonings to create a ready-to-eat gourmet spread.

The rich coloring and intensely nuanced flavor profile of our Wagyu beef bresaola make it a must-have addition for any charcuterie board.