Crafted in the tradition of classic French pâté de campagne, this rustic pork pâté combines coarsely ground pork and pork liver with fresh herbs, aromatics, and a traditional panade for a rich, satisfying texture. Whole pistachios add a delicate crunch and subtle sweetness, while a touch of Port wine lends gentle depth and balance. The result is an elegant country pâté with layers of savory flavor and a beautifully rustic character.
Serve chilled with toasted baguette or country bread alongside cornichons, Dijon mustard, pickled onions, or mostarda di frutta for a classic charcuterie presentation. It also pairs wonderfully with dried fruit, crusty bread, and aged cheeses, making it an excellent addition to cheese boards, picnic spreads, or sophisticated appetizers. A glass of Pinot Noir, Beaujolais, or dry sparkling wine completes the experience.
Founded in Portland, Oregon, in 2009 by Elias Cairo, Olympia Provisions was the first USDA-approved salumeria in the Pacific Northwest. Renowned for its handcrafted European-style charcuterie, the company uses humanely raised pork, traditional curing methods, and time-honored recipes to produce exceptional meats that have earned national acclaim among chefs and charcuterie enthusiasts.