A staple of Spanish cuisine, Chorizo de Pueblo is a naturally dry-cured sausage celebrated for its robust pork flavor and unmistakable smoky character. Seasoned simply with paprika, garlic, and salt, it develops a rich, savory depth through traditional curing, resulting in a firm texture and vibrant red color. Fully cured and ready to enjoy, it brings the authentic taste of Spain to any table.
Slice it thin for tapas and charcuterie boards alongside Manchego, Marcona almonds, olives, and crusty bread, or dice it into paella, tortilla Española, stews, soups, and bean dishes for an instant burst of smoky flavor. It also pairs beautifully with roasted potatoes, grilled vegetables, pasta, and eggs, making it one of Spain's most versatile cured meats.
Founded in 1983, Palacios has become one of Spain's most respected producers of authentic chorizo, exporting its traditional sausages around the world. The company's roots trace back to a family butcher shop established in La Rioja in 1960, where time-honored recipes and traditional curing methods laid the foundation for the quality and reputation Palacios enjoys today.