Sabarot Red Kidney Beans are hearty, versatile legumes with a firm texture and rich, earthy flavor. Their deep red color and satisfying bite make them a natural choice for chili con carne, stews, and other slow-cooked dishes, while their ability to hold their shape also makes them well suited to salads and composed sides.
Cook them with tomatoes, herbs, and aromatics for a warming bean stew, serve them alongside meat or fish, or toss them with vinaigrette for a simple French-inspired salad. They can also be blended into purées or added to soups, grain bowls, and casseroles for extra substance and plant-based protein.
Founded in France’s Haute-Loire region in 1819, Sabarot has grown from a family-run mill into a leading specialist in pulses, grains, mushrooms, and other pantry staples. Now in its seventh generation, the company combines longstanding sourcing relationships with modern sorting, packaging, and processing methods to deliver consistently high-quality ingredients.