Brown Sugar Cubes (Comptoir du Sud)

Made from cane sugar with rich caramel notes, these rustic brown sugar cubes bring a deeper flavor than standard white sugar. Their convenient cube shape makes it easy to add just the right amount of sweetness to coffee, tea, and other hot drinks.

Serve them alongside espresso or afternoon tea, use them to sweeten cocktails like an Old Fashioned or hot toddy, or crush them for baking and desserts. Their warm, lightly caramelized flavor also pairs especially well with dark coffee and black tea.

Founded in France in 1865, St. Louis has a long history of producing quality sugar products, including these classic brown sugar cubes.