Made from organic cooked grape must sourced from local grape varieties, San Giacomo Agro di Mosto offers a vibrant expression of traditional balsamic craftsmanship in its earliest stages. Acetified in oak barrels for 2 to 3 years, this young balsamic condiment is brighter and livelier than a fully aged balsamic while already developing impressive depth. Richer and more velvety than most young balsamics, it balances fresh acidity with natural sweetness and concentrated grape flavor, all without added colorants, preservatives, or thickeners.
Agro di Mosto is the ideal everyday balsamic, with enough complexity to elevate simple ingredients while remaining versatile enough for daily use. Drizzle it over mixed greens, tomatoes and mozzarella, roasted vegetables, grilled meats, or fresh strawberries, or whisk it into vinaigrettes and marinades. Its bright acidity and subtle sweetness also make it an excellent finishing condiment for aged cheeses, risotto, and even vanilla gelato. Though bottled after just a few years, it comes from the very same series of barrels that will eventually produce San Giacomo's prized aged balsamics, offering an early glimpse of the richness still to come.
Produced by San Giacomo in Italy's Emilia-Romagna region, this balsamic condiment reflects the family's commitment to traditional methods and exceptional ingredients. Best known for its acclaimed Aceto Balsamico Tradizionale di Reggio Emilia, the producer applies the same meticulous care to Agro di Mosto, creating an outstanding everyday balsamic that delivers remarkable quality and character well beyond its age.