Seafood

These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.

Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.

A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.

Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.

A delicious combination of extra virgin olive oil, vinegar, and salt serves as the marinade for these tasty fresh-cured anchovies.

Rich and delicious Greek sardines marinated in a blend of fine extra virgin olive oil and sunflower oil.

Beautiful in color and delicious in flavor, sea urchin roe is the chef’s dream ingredient and the gourmand’s delight.

The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.

Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!

Tender, thick and meaty fillets of Greek anchovies are hand-selected and packed in fine Greek extra virgin olive oil and sunflower oil.

These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.

Add the unique taste and texture of octopus to your recipes with these cooked and pre-sliced tentacles.